The baristas at the NewsCred booth outside the Midway use a coffee making device called a Chemex.
One of the baristas is Dale Donchey. He works as the barista manager at Empire State South, one of Atlanta’s swankiest eateries. (See this post for Atlanta’s best bites).
Donchey likes to use the Chemex because it lets him have total control over the flavor, from grinding the beans to pouring the water. He describes it as a mix of an art and science that is easy to learn. In this video, Donchey explains how you can make coffee like this at home.
